ISO INTERNATIONAL STANDARD 27971 Third edition 2023-06 Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology Céréales et produits céréaliers - Ble tendre (Triticum aestivum L.) Deétermination des propriétes alvéographiques d'une pate a hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai Reference number IS0 27971:2023(E) rso @IS02023 IS0 27971:2023(E) COPYRIGHT PROTECTED DOCUMENT @ISO2023 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on or ISo's member body in the country of the requester. ISO copyright office CP 401 · Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +41 22 749 01 11 Email: [email protected] Website: www.iso.org Published in Switzerland i @ IS0 2023 - All rights reserved